Great change of pace from the normal fried potatoes..and fast..no peeling.
1 or 2 cans of sliced Irish Potatoes
handfull of shredded cheese
Ranch Dressing of choice ( I prefer the light variety)
Cooking Oil of choice
large flat bottom pan
Add just enough oil just to cover bottom of pan.....
Drain the Irish Potatoes and add to pan.....
Cook over medium heat......
When the Potatoes are little over 1/2 cooked, drain off the oil and add enough Ranch Dressing to cover potatoes and bottom of pan
Stir often to keep from burning
Right before Potatoes are done, add a sprinkle of shredded cheeze to the top of the Potatoes and leave only for a minute.
Remove from heat, drain off oil, serve hot......
